"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Amish Friendship Apple Nut Bread Recipe

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This recipe for Amish Friendship Apple Nut Bread, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Roylance
Added: Wednesday, October 3, 2007


1 cup Amish Friendship starter at room temperature
3 Eggs
2/3 cup Vegetable oil
3 teas Vanilla
2 cup Unbleached flour
1 cup Granulated sugar
2 teas Baking powder
1 1/2 teas Ground cinnamon
1 teas Baking soda
1 teas Salt
1 cup Nuts; chopped
2 medium Apples peeled, and chopped fine.

Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a large bowl, beat together the starter, eggs, oil, and vanilla. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend.
Fold in the nuts and apples; transfer batter to prepared loaf pans.
Bake 50 minutes and remove from the oven. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.
Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 minutes

Number Of Servings:
Number Of Servings:
2 loaves of Bread




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