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Amish Friendship Apple Nut Bread Recipe

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This recipe for Amish Friendship Apple Nut Bread is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Amish Friendship starter at room temperature
3 Eggs
2/3 cup Vegetable oil
3 teas Vanilla
2 cup Unbleached flour
1 cup Granulated sugar
2 teas Baking powder
1 1/2 teas Ground cinnamon
1 teas Baking soda
1 teas Salt
1 cup Nuts; chopped
2 medium Apples peeled, and chopped fine.
Directions:
Directions:
Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a large bowl, beat together the starter, eggs, oil, and vanilla. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend.
Fold in the nuts and apples; transfer batter to prepared loaf pans.
Bake 50 minutes and remove from the oven. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.
Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 minutes
Number Of Servings:
Number Of Servings:
2 loaves of Bread

 

 

 

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