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Mom Olson's Coffee Cake Recipe

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This recipe for Mom Olson's Coffee Cake, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kaylin Olson
Added: Wednesday, October 3, 2007


1 c. sugar
3/4 c. butter
2 eggs
3 c. flour
3 tsp baking powder
1/2 tsp salt
1c. milk
Crumb Mixture:
1 1/2 c. brown
1 c. nuts
2 tsp. cinnamon
1 tbsp. butter
1/2 c. powdered sugar
1/2 tsp. cornstarch 3
3 tbsp very hot water

Cream sugar and butter and add eggs. Beat well. Mix flour, baking powder and salt together and add to creamed mixture alternately with milk. Grease a 9 x 13 pan. Put in 1/2 of the batter. Spread 1/2 of the crumb mixture over this. Spoon in the rest of the batter. Then remaining 1/2 of crumb mixture. Over this drizzle 1/2 cup of melted butter or margarine. Bake at 350 for 20 to 30 minutes. Cool. Drizzle glaze over the top.

Personal Notes:
Personal Notes:
Make sure you check this cake because if it gets to done it is dry. Sometimes it looks a little soft in the middle so watch that too. It can be a little less done rather than over done.




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