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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mom Olson's Coffee Cake Recipe

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This recipe for Mom Olson's Coffee Cake, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kaylin Capps Olson


1 c. sugar
c. butter
2 eggs
3 c. flour
3 tsp baking powder
tsp salt
1c. milk
Crumb Mixture:
1 c. brown
1 c. nuts
2 tsp. cinnamon
1 tbsp. butter
c. powdered sugar
tsp. cornstarch 3
3 tbsp very hot water

Cream sugar and butter and add eggs. Beat well. Mix flour, baking powder and salt together and add to creamed mixture alternately with milk. Grease a 9 x 13 pan. Put in of the batter. Spread 1/2 of the crumb mixture over this. Spoon in the rest of the batter. Then remaining 1/2 of crumb mixture. Over this drizzle cup of melted butter or margarine. Bake at 350 for 20 to 30 minutes. Cool. Drizzle glaze over the top.

Personal Notes:
Personal Notes:
Make sure you check this cake because if it gets to done it is dry. Sometimes it looks a little soft in the middle so watch that too. It can be a little less done rather than over done.




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