Mom Olson's Coffee Cake Recipe

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This recipe for Mom Olson's Coffee Cake is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread

Ingredients:	Ingredients: 1 c. sugar ¾ c. butter 2 eggs 3 c. flour 3 tsp baking powder ½ tsp salt 1c. milk Crumb Mixture: 1 ½ c. brown 1 c. nuts 2 tsp. cinnamon Glaze: 1 tbsp. butter ½ c. powdered sugar ½ tsp. cornstarch 3 3 tbsp very hot water

Directions:	Directions: Cream sugar and butter and add eggs. Beat well. Mix flour, baking powder and salt together and add to creamed mixture alternately with milk. Grease a 9 x 13 pan. Put in ½ of the batter. Spread 1/2 of the crumb mixture over this. Spoon in the rest of the batter. Then remaining 1/2 of crumb mixture. Over this drizzle ½ cup of melted butter or margarine. Bake at 350º for 20 to 30 minutes. Cool. Drizzle glaze over the top.

Personal Notes:	Personal Notes: Make sure you check this cake because if it gets to done it is dry. Sometimes it looks a little soft in the middle so watch that too. It can be a little less done rather than over done.

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Mom Olson's Coffee Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: