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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick and Easy Broccoli and Cheese Soup Recipe

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This recipe for Quick and Easy Broccoli and Cheese Soup is from The Gates-Slocum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boiled chicken for broth
1 bunch of fresh broccoli
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 onion
1 red bell pepper
1 green bell pepper
1/2 stick of butter
1 pound mild, Mexican Velveeta cheese
Directions:
Directions:
Boil chicken (cover chicken with water), remove chicken. (Use chicken for Chicken Salad) Boil fresh broccoli in broth. Add soups and bring back to boil. Saute onions and peppers in butter. Add to soup mixture. Remove from heat and add cheese. Add more broth if too thick. Serve warm.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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