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Meatloaf Recipe

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This recipe for Meatloaf is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground beef
1 lb. Turkey Italian sausage(out of casings)
1 1/2 c. Bread crumbs
1 med. Onion (diced fine)
2 Cloves garlic (crushed)
1 T. Salt
1/2 T. Black pepper
2 Eggs (beaten)
1 can Stewed tomatoes(chopped)
1 t. Dry basil
1 t. Dry oregano
1 c. Catsup
2 T. Brown sugar
Directions:
Directions:
Preheat oven to 350º. Mix all ingd. except catsup and brown sugar in large mixing bowl. Form into loaf and place into greased loaf pan. Bake for 45 min. Remove from oven , mix together catsup and brown sugar in small bowl. Spoon over meatloaf and return to oven and baked an additional 10 min.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Meatloaf tastes even better the next day in a sandwich.

 

 

 

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