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Cornbread Recipe

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This recipe for Cornbread is from The Gates-Slocum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of white Cornmeal
1 t. baking soda
3 tsps. baking powder
1 pkg. Splenda
2 eggs, beaten
2 cups of buttermilk
1/4 cooking oil
Directions:
Directions:
Mix dry ingredients. Add eggs, buttermilk, and oil. Stir until smooth. Heat cast iron skillet that has been coated with 2 T. of oil. The skillet should be hot enough so that the mixture sizzles as you pour it into the skillet to make a nice crust. Cook 25 minutes at 425º.
Number Of Servings:
Number Of Servings:
1 pan 8 large pie wedges
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Use in Chicken and Dressing recipe. I like to make corn muffins or corn pones for different presentations.

 

 

 

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