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"Those who forget the pasta are condemned to reheat it."--Unknown

POTATO GARLIC SOUP Recipe

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This recipe for POTATO GARLIC SOUP is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 c chopped onion
4 c chicken broth
2 pounds russet potatoes peeled and cut into 1/2 inch pieces
6 large garlic cloves
1 bay leaf
1/4c minced chives
2 t minced thyme
Directions:
Directions:
Heat olive oil in large saucepan. Add onion and saute until golden. Add broth, potatoes, garlic and bay leaf. Bring to boil. Reduce heat. Cover and simmer until potatoes are very tender. Cool slightly. Discard bay leaf. Coarsely puree soup 1 cup at a time. Reheat and season. Sprinkle with chives and thyme. Can also top with grated cheddar cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If you prefer, don't puree the soup.

 

 

 

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