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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Popcorn Chicken Recipe

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This recipe for Popcorn Chicken is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Boneless chicken breast.
4 c. Buttermilk
4 T. Seasoning salt
2 t. Black pepper
4 c. Flour
Vegetable oil
Directions:
Directions:
Cut chicken breasts into small strips. Place in large glass bowl, pour buttermilk over chicken and place in refrigerator overnight. Drain chicken and dredge in mixture of flour, seasoning salt and black pepper. Heat oil in large skillet about 1/2 in. deep. Bring to 350º. Carefully place chicken in oil and fry until golden brown. Remove from oil and place on paper towel.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20-30 min.
Personal Notes:
Personal Notes:
Great served with Ranch. sweet and sour sauce .

 

 

 

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