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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 c flour
3/4 c milk
3/4 c water
3 eggs
3/4 tsp salt
21/2 tbsp butter
11/2 oz sharp cheddar, grated
Directions:
Directions:
Blend first 5 ingredients in blender until smooth and foamy, stopping occasionally scrape down sides of container, about 1 minute. Cover and refrigerate at least 1 hour and up to 3 hours. Preheat oven to 400º. Heat butter in 14 x 11 inch roasting pan over high heat until butter browns. Whisk batter to blend. Pour into pan. Immediately sprinkle with cheese. Bake 15 minutes. Reduce heat to 375º. Bake until top is golden brown and edges are slightly puffed, about 25 more minutes. Cut into squares and serve
Personal Notes:
Personal Notes:
This is great with standing rib roast.

 

 

 

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