Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MUSHROOM PURSES (from Devin Kyle, HWL chef 2003) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MUSHROOM PURSES (from Devin Kyle, HWL chef 2003) is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ib white or crimini mushrooms
1 teas chopped garlic
2 teas minced fresh tarragon
salt and pepper to taste
2-3 oz creme cheese
Sheets of phyllo dough
Directions:
Directions:
Chop mushrooms and saute with garlic and tarragon, salt and pepper. Add enough cream cheese to make mixture bind able. Once mixed together, let cool. Lay 1 sheet of phyllo on work surface, spray with butter flavored Pam, repeat with one more sheet on top. Cut sheets into 5 strips. Place 1 teas of mix at the top of each strip. Roll up in a triangle. Bake at 400°F until lightly browned. .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!