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BACON-SPINACH ROLL UPS Recipe

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This recipe for BACON-SPINACH ROLL UPS is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon slices
1 10 oz pkg. frozen chopped spinach
thawed, squeezed dry
4 oz cream cheese, room temp
1/4 c mayonnaise
1 t salt
1/2 t pepper
1/2 c chopped green onions
3 - 9 inch diameter flour tortillas
Directions:
Directions:
Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.

Heat 1 tortilla in large skillet over high heat until warm and pli­able, about 1 minute per side. Transfer to work surface. Spread 1/3 of the filling over tortilla, leaving 1/2 inch border. Roll up tightly, enclosing filling. Wrap in plastic. Repeat with remaining 2 tor­tillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.

Preheat oven to 400°F. Remove plastic, slice off unfilled ends of rolls. Cut rolls crosswise on slight diagonal into 3/4 inch thick slices. Arrange on large baking sheet. Bake until heated through, about 7 minutes. Makes 30. Can also be frozen and then cooked.

 

 

 

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