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Chicken Chili Recipe

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This recipe for Chicken Chili is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. boned and skinned chicken breasts, diced
1 envelope chili seasoning
1 quart canned tomatoes
15 oz. canned corn, undrained
15 oz. canned kidney beans, drained
1 green bell pepper, chopped
1 onion, chopped
1/2 cup salsa
Directions:
Directions:
In sprayed, nonstick skillet, sear chicken. Add to crockpot with remaining ingredients. Cook on LOW for 6 to 8 hours.

 

 

 

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