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Raspberry Cream Dessert Recipe

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This recipe for Raspberry Cream Dessert is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) packages of frozen raspberries and syrup
1 c. water
1/2 c. sugar
2 tsp. lemon juice
4 tbsp. cornstarch
1/4 c. cold water
1 1/4 c. graham crackers crushed
1/4 c. melted butter
1/4 c. nuts
50 large marshmallows
1 c. milk
1 qt. Cool Whip or 2 c. heavy cream whipped or 2 packages dessert topping
Directions:
Directions:
Heat raspberries, 1 c. water, 1/2 c. sugar and lemon juice. Mix cornstarch and 1/4 c. cold water and add to above mixture and boil until clear, and then cool. Make crust out of crumbs, melted butter and nuts. Melt marshmallows and 1 c. milk and cool. When cool, add Cool Whip. Layer crust on bottom. Then marshmallow mixture next, then raspberry mixture on top. Refrigerate.

 

 

 

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