"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Raspberry Cream Dessert Recipe

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This recipe for Raspberry Cream Dessert, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary McCabe
Added: Wednesday, October 3, 2007


2 (10 oz.) packages of frozen raspberries and syrup
1 c. water
1/2 c. sugar
2 tsp. lemon juice
4 tbsp. cornstarch
1/4 c. cold water
1 1/4 c. graham crackers crushed
1/4 c. melted butter
1/4 c. nuts
50 large marshmallows
1 c. milk
1 qt. Cool Whip or 2 c. heavy cream whipped or 2 packages dessert topping

Heat raspberries, 1 c. water, 1/2 c. sugar and lemon juice. Mix cornstarch and 1/4 c. cold water and add to above mixture and boil until clear, and then cool. Make crust out of crumbs, melted butter and nuts. Melt marshmallows and 1 c. milk and cool. When cool, add Cool Whip. Layer crust on bottom. Then marshmallow mixture next, then raspberry mixture on top. Refrigerate.




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