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Camp Stew Recipe

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This recipe for Camp Stew is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3-4 large potatoes
1 onion
1 can of Castleberry's Bar-b-que Beef
1 can of Castleberry's Bar-b-que Pork
1 whole chicken cooked & diced or use canned chicken or chicken breast
1 large can of diced tomatoes
1 can of lima beans
1 can of cream corn
1 can of whole kernel corn
1/2 cup of catsup
1/2 cup of French salad dressing

Directions:
Directions:
Peel and dice the potatoes and add the chopped onion to a small amount of water and cook until tender in a large pot. Drain the water. Add all the other ingredients except the salad dressing. Simmer for 30-45 minutes. Add French dressing just before serving.

Personal Notes:
Personal Notes:
The French dressing is necessary otherwise it just doesn't taste quite right. I sometimes put a whole chicken in the crockpot and cook and debone it. You can adjust the other ingredients according to taste. I like a lot of potatoes. I sometimes have leftover corn or butter beans that I have frozen and I add them.

 

 

 

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