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Low Carb Sausage Balls Recipe

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This recipe for Low Carb Sausage Balls is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork sausage
1 lb. ground beef
3 eggs
2 tbsp. dried onion flakes
1/2 tsp. black pepper
1/2 lb. sharp cheddar cheese
Directions:
Directions:
Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer). Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan. Bake at 375 degrees for about 25 minutes. Once they are cool, they can be sorted into individual zip-lock bags and frozen for a grab-and-go breakfast.

 

 

 

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