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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Low Carb Sausage Balls Recipe

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This recipe for Low Carb Sausage Balls is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of Jimmy Dean Sausage (or your favorite)
1/2 bag of crushed pork rinds
8 oz. of shredded cheddar cheese
1 tsp. garlic powder
2 tsp. of Worcestershire sauce
2 small green onions, finely chopped
Directions:
Directions:
DO NOT BROWN SAUSAGE FIRST.

Mix all ingredients. Form into small balls and place on cookie sheet. Bake at 375 degress until light brown.

 

 

 

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