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Black Bean Tortilla Spirals Recipe

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This recipe for Black Bean Tortilla Spirals is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 cup shredded Monterrey Jack cheese
1 4-ounce can diced chilies
1/2 cup sour cream
1/2 cup chopped green onions
2 cups canned black beans, rinsed and drained
6 10-inch flour tortillas
Directions:
Directions:
Beat cheeses, sour cream and onion in small mixing bowl at medium speed with electric mixer until well blended. Place beans in food processor and blend until smooth. Spread thin layer of beans onto each tortilla. Spread cheese mixture over beans. Roll tortillas up tightly and refrigerate 30 minutes. Cut into 1/2 inch slices and serve with salsa.

 

 

 

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