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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turnip Green Soup Recipe

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This recipe for Turnip Green Soup is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ham (small chunks)
1 lb. stew meat (small chunks)
2 potatoes diced
1 large can Navy or White Northern beans
2 cubes beef bouillon
1 large onion
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
10 oz. package frozen chopped turnip greens
Directions:
Directions:
Boil ham and beef with onion in 4 cups water until meat falls apart about 1 1/2 hours. Add 8 cups of water throughout cooking. Add remaining ingredients except greens. Cook 1/2 hour. Add greens and cook about 20 minutes more on medium low.

 

 

 

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