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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream of Potato Soup Recipe

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This recipe for Cream of Potato Soup is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 med. onion, chopped
12 med. potatoes, peeled & diced
2 cans cream of chicken soup
2 cans milk
Shredded cheese
Directions:
Directions:
In large soup pan, fry bacon. When crisp, remove bacon but leave drippings in pan. Add onions and saute until tender. Then add diced potatoes with just enough water to cover potatoes. Bring to a boil, cover, and simmer until potatoes are tender. Add cream of chicken soup, milk, and crumbled bacon. Heat until it begins to bubble. Add cheese on top!

 

 

 

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