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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Boneless Chicken Breasts
1 1/2 c sugar
1/4 c corn starch
1/2 c apple cider vinegar
1 C Chicken Broth
1/2 c Ketchup
1/4 c Soy Sauce
2 c Apricots Blended
2 sliced green peppers
1 can chunked pineapples
Directions:
Directions:
Dip chicken in egg then cornstarch and fry in a pan with a small amount of oil until golden brown.

Blend the next 7 ingredients together and pour the sauce over the Chicken in a 9x13 pan.

Add sliced Green Peppers and pineapples.

Bake at 350 degrees for 1 hour.

 

 

 

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