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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bean Soup Recipe

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This recipe for Bean Soup is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans
1 can garbanzo beans
1 can black beans
1 can white beans
4-6 cloves garlic finely chopped
1 onion chopped
3 stalks celery chopped
1 bell pepper chopped
2, 14.5 oz canned diced tomatoes (or fresh if in season)
2 bay leaves
2 T Italian spices
1 ˝ T cumin
1-2 T chili powder
2 t sea salt
1T sage ground
1 squirt of Braggs
Pepper to taste.
Directions:
Directions:
In a large pot sauté up the garlic and onions, when the onions are caramelized add the beans, bell pepper, celery, tomatoes, enough water to cover ingredients, and about 2 cups of vegetable, or beef flavored stock. Add spices and Braggs. Simmer for 20 min. Serve with corn bread.

 

 

 

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