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Lettuce Wraps with Tofu Recipe

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This recipe for Lettuce Wraps with Tofu, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Merisa Workman
Added: Wednesday, October 3, 2007


1 pkg extra firm tofu; slice into 3rds like bread slices then cube
2 T olive oil
2 T soy sauce
2 T sesame seeds

1 T peanut oil
c finely chopped celery
1 can water chestnuts, chopped
1 clove garlic, minced
1 t finely chopped fresh ginger
1 T hoisin sauce (can be omitted, or Braggs can be used)
1 T soy sauce
1 T rice wine vinegar
8 large Boston lettuce leaves
Toasted chopped peanuts

Combine Tofu, Olive Oil, Soy Sauce, and Sesame Seeds (Can also add some Almonds) and fry up like chicken; turning every so often.

Heat the oil in a wok or large nonstick skillet and stir fry celery, water chestnuts, garlic, and ginger until tender-crisp. Add the tofu to veggies Heat for 1 min. Divide mixture amongst the leaves and Garnish with the peanuts.

Serve with Cooked Brown Rice.




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