Lettuce Wraps with Tofu Recipe

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This recipe for Lettuce Wraps with Tofu, by Merisa Workman, is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Merisa Workman Added: Wednesday, October 3, 2007

Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 pkg extra firm tofu; slice into 3rds like bread slices then cube 2 T olive oil 2 T soy sauce 2 T sesame seeds 1 T peanut oil ½ c finely chopped celery 1 can water chestnuts, chopped 1 clove garlic, minced 1 t finely chopped fresh ginger 1 T hoisin sauce (can be omitted, or Braggs can be used) 1 T soy sauce 1 T rice wine vinegar 8 large Boston lettuce leaves Toasted chopped peanuts

Directions:	Directions: Combine Tofu, Olive Oil, Soy Sauce, and Sesame Seeds (Can also add some Almonds) and fry up like chicken; turning every so often. Heat the oil in a wok or large nonstick skillet and stir fry celery, water chestnuts, garlic, and ginger until tender-crisp. Add the tofu to veggies Heat for 1 min. Divide mixture amongst the leaves and Garnish with the peanuts. Serve with Cooked Brown Rice.

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Lettuce Wraps with Tofu Recipe

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