Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hot Caramel Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Caramel Sauce is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
2 cups brown sugar, packed
1/2 tsp salt
1 large can condensed milk
1 tsp vanilla
Directions:
Directions:
Melt butter in heavy pan. Slowly add sugar, then salt. Add milk very slowly, stirring. Add vanilla. Store, covered, in refrigerator. Reheat over hot water or use cold.
Personal Notes:
Personal Notes:
Although Mom didn't make this often in recent years, she used to make it frequently when I was still at home. Most people would probably feel that this sauce is best over vanilla ice cream, but I could eat a quart of this stuff all by itself.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!