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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

FRY BREAD Recipe

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This recipe for FRY BREAD is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use Sweet Bread Recipe. This recipe works with any, you can also add mashed potatoes to the bread dough.
Directions:
Directions:
After dough has risen at least once. Shape into round disks, about 4 inches in a circle. I oil the counter top and place the disks there to rise. This will take about 20 min.Depending on amount of total dough will determine how many you'll get. Let rise again, the put about 2 inches of oil in a hot skillet keep heat about med to med high. I like to put a large. potato slice in the oil to absorb the oil verses the bread. Fry till golden brown and drain on paper towels. Serve hot with butter and honey.
Personal Notes:
Personal Notes:
I have to make this at least once when we have a family gathering

 

 

 

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