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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hawaiian Cake Recipe

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This recipe for Hawaiian Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake from mix with butter, baked and cooled.

Frosting:
vanilla pudding mix
1 c milk
8oz cream cheese, cut into cubes
8 oz tub softened cool whip
1/2 - 1 c drained, crushed pineapple
1/2 c coconut
1/2 c chopped pecans
1/2 c sliced cherries
Directions:
Directions:
Mix 1 pkg pudding mix with milk. Add cream chees, then add cool whip. Spread on cake. Sprinkle 1/2 to 1 c pineapple over frosting. Toast coconut in 350 degree oven for 5-6 minutes (stirring several times) Sprinkle the coconut over peneapple. Then sprinkle pecans and cherries over all.
Personal Notes:
Personal Notes:
Mom wrote, "excelletn! Make for rosary group Oct. '03"

 

 

 

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