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Crock Pot Tex-Mex Chicken Recipe

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This recipe for Crock Pot Tex-Mex Chicken is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELLŪ HOME ORIGINALSŪ Taco Seasoning Mix
2 Tbsp. flour
1 each: green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa
1 cup KRAFT Mexican Style Shredded Four Cheese
Directions:
Directions:
TOSS chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except the shredded cheese; cover with lid.
COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
STIR just before serving. Top with the shredded cheese.

 

 

 

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