Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) can crushed pineapple, undrained
2 1/2 c all purpose flour
1 T baking powder
1/4 t salt
3/4 c sugar
1/3 c milk
1/3 c butter or margarine, melted
2 large eggs
1/2 t vanilla extract
1/3 c firmly packed brown sugar
Directions:
Directions:
Drain pineapple, reserving 1/3 c juice; set both aside. Combine flour and next 3 ingredients, meake a well in center. Stir together reserved pineapple juice, milk, and next 3 ingredients; add to dry ingrdients, stirring just until moistened. Spoon into a lightly greased 13x9 inch pan. Top with pineapple and brown sugar. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield 15 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!