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Bacon Dressing Recipe

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This recipe for Bacon Dressing is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon cut in 1" pieces
1 1/2 cups water
1 egg - beaten
2 Tbs vinegar
3 Tbs flour
1/2 tsp salt
2 Tbs sugar
pinch of dry mustard (opt)
Directions:
Directions:
Fry the bacon til crisp; then remove from pan leaving drippings in the pan. Remove the pan from the heat. Mix the other ingredients in a gravy shaker or whisk vigorously til smooth; then pour into the pan, return to the medium heat and bring to a boil stirring constantly. Add 1/2 of the cooked bacon to the hot dressing. Pour hot dressing over dandelion greens, endive or lettuce just before serving and sprinkle with the remaining cooked bacon. Serve immediately.

 

 

 

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