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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med. vidalia onions, 2 eggs, 1 stick butter
1 can cream of chicken soup, 1 pt. sour cream
2 cups cheddar cheese grated,
Directions:
Directions:
Slice onions and arrange in casserole dish. Mix remaining ingredients and pour over onions. Top with cracker crumbs, bread crumbs, or onion rings. Bake in 350º oven for 40 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
We live in a small town in middle Georgia called Monticello, also my husband Adam's home town. When I met my husband he introduced me to his truly Southern charmed family. His mother has especially blessed us with many warm southern meals. Many of my entries are from her very own cookbook, called Passed Down and Passed Around.

 

 

 

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