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Date Nut Torte Recipe

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This recipe for Date Nut Torte is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c sugar
1/2 c packed brown sugar
2/3 c all-purpose flour
1 t baking powder
1/4 t salt
1 c chopped walnuts
1 c chopped dates
Whipped Cream
Directions:
Directions:
In a mixing bowl, beat eggs. Gradually add sugars and beat until well mixed. Add combined dry ingredients; mix until moistened. Stir in nuts and dates. Pour into a greased 8X8 baking pan. Bake at 350 degrees for 30 minutes. Torte top will be crusty and the inside chewy. Cut into squares and serve with a dollop of whipped cream. Yield: 9 servings.
Personal Notes:
Personal Notes:
Mom wrote "Wonderful!" and "Great!"

 

 

 

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