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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Divinity Recipe

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This recipe for Divinity is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1/4 tsp salt
2 egg whites
1 tsp vanilla
1 tsp powdered sugar
nuts - if desired.
Directions:
Directions:
Mix 1st four ingredients in heavy pan. Slowly bring to boil until sugar dissolves. Cook to 260 degrees (hard ball). Slowly add to beaten egg whites, beating constantly. When begins to hold shape, add vanilla, powdered sugar and nuts. Drop from teaspoon or put in buttered pan.
Personal Notes:
Personal Notes:
Mom didn't much like making divinity since she felt it was too unreliable. But, I never sampled a batch I didn't like.

 

 

 

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