Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Best Ever Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Ever Peanut Brittle is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shelled raw peanuts
1 cup sugar
1 cup white corn syrup
1 tbsp soda
Directions:
Directions:
Butter a baking sheet. Mix peanuts, sugar and syrup in heavy sauce pan. Bring to a boil and stir to hard crack stage (300 degrees). Remove from heat and quickly stir in soda. It will foam. Pour mixture onto buttered sheet. Cool enough to touch. Stretch to make thin as possible. Store in air tight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!