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Panocha Recipe

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This recipe for Panocha is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup evaporated milk
1 cup sugar
1/8 tsp salt
1 cup packed brown sugar
1 tbsp butter
1 cup chopped pecans
Directions:
Directions:
In heavy pan, mix milk, sugars and salt. Heat slowly to boiling, stirring constantly. Cook to soft ball (236º), stirring often. Remove from heat and add butter. Cool 20 minutes, then heat until thick and loses gloss. Quickly add nuts and put into 8 inch square buttered pan.

 

 

 

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