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Shredded Romaine with Garlic Vinegrette Recipe

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This recipe for Shredded Romaine with Garlic Vinegrette is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 garlic cloves
1 tsp.dijon mustard
1 tbsp. white wine vinegar
1/2 cup olive oil
freshly ground pepper
1/4 cup grated parmesan cheese
1/4 cup pine nuts
1-1/2 large head of romaine

Directions:
Directions:
Boil garlic for 10 minutes. Drain and mash garlic to paste. Whisk in mustard and vinegar, salt and pepper.
Add oil in a stream, until blended. Toss with lettuce, cheese and nuts.

Personal Notes:
Personal Notes:
this is my favorite salad. Boiling the garlic makes it mellow.

 

 

 

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