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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brazil Nut Apricot Cookies Recipe

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This recipe for Brazil Nut Apricot Cookies is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1/2 cup sugar
1 egg
1 1/2 tsp vanilla
2 cups flour
1/8 tsp salt
3/4 cup finely chopped Brazil nuts
Apricot Jam
Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Add flour and salt. Blend in nuts and shape into 3/4 inch balls. Place on ungreased baking sheet. Flatten balls with bottom of glass dipped in flour. Make thumb print in each and fill with jam. Bake at 350 degrees for 8 to 10 minutes.

 

 

 

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