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Peach Pie with Struesel Topping Recipe

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This recipe for Peach Pie with Struesel Topping is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry: 2 c flour, 1 teas salt, 1 cup lard.
Mix in food processor andd cold ice water until ball forms, roll out between saran wrap to 1/4 inch thick crust. Put into 1 9" pie crust pan.

1 c flour
1/2 teas salt
1 c butter
1/2 c brown sugar
mix for struesal top with fork

2 1/2 lbs of firm peaches
3/4 c sugar
1 teas lemon peel grated
1 teas lemon juice
1/4 c flour

confectionar sugar
Directions:
Directions:
Toss peaches with ingredients listed and add to pie crust. Make struesel topping and sprinkle over pie top.Bake at 350 degrees for 40 min, cover with foil at edges ( make a circle to keep edges from burning). bake 20 min more
remove from over, cool sprinkle with confectioners sugar.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mom's favorite pie

 

 

 

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