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Mixed Greens and Apples with hot Cider Dressing Recipe

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This recipe for Mixed Greens and Apples with hot Cider Dressing is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb thin bacon slices
1/3 c vegetable oil
8 large shallots, thinly sliced
3 c unsweetened apple cider, boiled until reduced to 1/3 cup
3 tbsp cider vinegar
2 tsp golden brown sugar
ground pepper
1/2 lb jicama
4 heads belgian endive
1 large head boston lettuce, torn
1 head curly endive, torn
6 large green onions, cut diagonally
1 medium granny smith apple, unpeeled, cored and cut into matchstick julienne
Directions:
Directions:
Cook bacon in heavy large skillet until crisp. Transfer bacon to paper towels and drain. Crumble bacon into 1 inch pieces. Pour off all but 2 tablespoons fat from skillet. Add vegetable oil to skillet and heat 1 minute over medium heat. Add shallots and cook until golden brown, stirring frequently, about 15 minutes. Add reduced cider, vinegar and sugar and simmer 1 minutes. Season generously with pepper. Taste, adding more vinegar if sharper flavor is desired. Set aside. Peel jicama and cut into matchstick julienne. Cut belgian endive diagonally into 1/2 inch wide slices. Toss with lettuce, curly endive and green onions in large bowl. Toss jicama and apple with salad. Bring dressing to boil. Pour over greens; toss well. Divide salad among plates. Sprinkle bacon over and serve.
Personal Notes:
Personal Notes:
This was the salad Mr. Tom made for one of his famous New Year's Eve dinners.

 

 

 

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