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Spaghetti Sauce for canning Recipe

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This recipe for Spaghetti Sauce for canning is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pints of tomatoes
6 green peppers
24 onions
24 cloves of garlic
15 (18oz) cans tomato paste
15 (18oz) cans of water or more
8 Tbsp basil
5 Tbsp salt
2 Tbsp pepper
4 Tbsp sugar
2 Tbsp oregano
Directions:
Directions:
Brown onion, pepper and garlic in olive oil. Add remaining ingredients. Simmer for at least 1 hr. Pack and seal in sterilized pint or 1 1/2 pint jars.

 

 

 

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