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Veal Parmesan Recipe

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This recipe for Veal Parmesan is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 veal cutlets
1 egg
1/2 tsp salt
1/4 tsp pepper
1/2 c dry bread crumbs
1/2 c parmesan, cheese, grated
2 tbsp butter
2 (8 oz) can tomato sauce
1/2 tsp basil
1 6 oz package mozzarella cheese slices, cut in half
Directions:
Directions:
Heat oven to 375º. Dip cutlets in combined egg and seasonings and then in mixture of bread crumbs and parmesan cheese. Melt butter in skillet; brown cutlets. Place cutlets in 12 x 8 inch baking dish. Combine tomato sauce and basil; pour over cutlets. Top each cutlet with slice of mozzarella cheese. Bake at 375º for 30 minutes.
Number Of Servings:
Number Of Servings:
serves 6

 

 

 

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