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Cheddar-filled Beef Rolls Recipe

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This recipe for Cheddar-filled Beef Rolls is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lb ground beef
1/4 c dry bread crumbs
2 tbsp barbecue sauce
1 egg
1/2 tsp salt
Filling
1 c sharp cheddar cheese, shredded
1/4 c dry bread crumbs
2 tbsp water
Directions:
Directions:
Combine meat, bread crumbs, barbecue sauce, egg and salt; mix well. Pat meat mixture into 14 x8 inch rectangle on waxed paper. Combine cheese, bread crumbs and water; pat cheese mixture over meat. Roll up jelly roll fashion, beginning at narrow end. Chill several hours or overnight. Heat oven to 350º. Slice meat roll into 6 servings. Bake in shallow pan at 350º, 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
serves 6

 

 

 

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