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Old-Fashion Bread Stuffing Recipe

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This recipe for Old-Fashion Bread Stuffing is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped onion
1 1/2 cups chopped celery
1/2 margarine or butter
1 tsp. poultry seasoning
1 tsp. rubbed sage
1 tsp. salt
Dash pepper
1/2 cup water or chicken broth
8 cups dried bread cubes (1 to 2 loafs of bread, ripped up &dried overnight)
Directions:
Directions:
Cook and stir onions and celery in margarine until tender. Stir in seasonings. Add onion mixture, water/broth to bread cubes. Mix together in large bowl. Stuff turkey, chicken, or porkchops.

Can be baked in 2 qt. casserole dish; at 350º for approx. 30/40 minutes.

 

 

 

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