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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Brisket Recipe

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This recipe for Beef Brisket is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-8 lbs of beef brisket
Seasonings vary.
2 teas vinegar 2 T sugar 2 teas salt 4 whole cloves 1 bay leaf 1 clove garlic 2 stalks celery

Brisket rub foil wrapped x 3 around brisket

Home make barbeque flavors as your family likes
Directions:
Directions:
The first is to be covered with water and cooked 3 hours until tender

The second is to be grilled with the rub on it and wrapped in foil, for 3 hours

The third is every families recipie for good brisket and the ingredients vary.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Brisket is very popular in Texas , where I lived for about 8 years. The recipies are like spaghetti sauce ( everyone's is different). But nothing is better for a big crowd. This meat can be eaten on sandwiches or sliced with sauce over it.

 

 

 

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