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Corn Chowder for a crowd Recipe

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This recipe for Corn Chowder for a crowd is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8 oz tubs of cream cheese with chives and onions
3 14.75 can of cream style corn
6 cups milk
24 ox of turkey breast
3 C frozen peas
ground black pepper
Directions:
Directions:
In large pan heat cream cheese over medium heat to soften, blend in corn and milk. Add turkey and peas, heat through. Season with black pepper.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I made corn chowder from crackers and milk and corn for a crowd of 25 people. The soup and a good rum cake is all you need. This is a much bulkier recipie and tastie.

 

 

 

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