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Leg of Lamb Recipe

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This recipe for Leg of Lamb is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Leg of lamb 5-7 lbs
Garlic cloves
Salt Pepper
Directions:
Directions:
Cut off visable fat. Make slits all over the lamb to fit garlic cloves into them. Bake at 323 degrees for 2 -3 hours depending on how rare you like it.
Remove from oven, cover with cloth for about 20 minutes. Slice. Make gravy from juices.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My grandmother made leg of lamb regularly for her Sunday meals at her house. It was always so delicious.

 

 

 

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