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"Hunger is the best sauce in the world."--Cervantes

Hospitality Pie Recipe

1.5 stars - based on 1 vote
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This recipe for Hospitality Pie is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Margarine
1 C chopped pecan nuts
1 C coconut

1 Can Eagle brand milk
1 8 0z Cream cheese
1 8 ox Cool Whip

1 jar of Butterscotch topping
2 Graham cracker crusts
Directions:
Directions:
Brown margarine, pecan and coconut in oven , pour into plate to cool.

Mix Eagle brand, cream cheese, and cool whip and pour into 2 crusts

Sprinle each pie with the cooled coconut mixture. Drizzle butterscotch topping over top of both pies.
Put into refrigerator. Serve Cooled.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is called hospitality pie because it makes 2, 1 to eat and 1 to share.

 

 

 

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