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Spoon Bread Recipe

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This recipe for Spoon Bread is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. Milk
2 T. Butter
1 t. Salt
2/3 Yellow cornmeal
3 Eggs (separated)
Directions:
Directions:
Pre-heat oven to 375º
Heat milk to scalding, add butter and salt. Slowly stir in cornmeal. Cook for 1 min. stiring constantly. Remove from heat and cool a few minutes. Then stir in well beated egg yolks. Fold in stiffly beaten egg whites and pour into greased casserole. Bake for 35-40 min. Scoop out with icecream scoop.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Great to serve along side all your favorite Mexican dishes. You can make this a sweet side just by adding 2-3T. of sugar.

 

 

 

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