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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pork and Bean Salad Recipe

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This recipe for Pork and Bean Salad is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz. Can Pok and Beans (drained)
1 Med. Purple onion ( diced fine )
2-3 T. Sweet pickle relish
3 Boiled eggs sliced
1 c. Mayo
1 t. Mustard
2 Stalks celery Chopped fine
1/2 t. Paprika
Directions:
Directions:
Mix all ingd. throughly and chill. Save 3 slices of egg to garnish the top of salad. Sprinkle top with paprika.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This salad really surprised me. I had it at a church pot blessing. I love to serve it with hamburgers and hot dogs.

 

 

 

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