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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

4 Bean Salad Recipe

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This recipe for 4 Bean Salad is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz. Can Green Beans
1 15oz. Can Wax Beans
1 15oz. Can Kidney Beans
1 15oz. Can Garbanzo Beans
1 Large Red Onion ( diced fine)
1 Small jar Red peppers
Dressing:
3/4 c. Sugar
2/3 c. Vinegar(red wine)
1/3 c. Salad or olive oil
1 t. Salt
1/2 t. Pepper
Directions:
Directions:
Drain and rinse beans. Mix together in large bowl.. Combine all other ingd. Mix all dressing ingd. together, pour dressing over bean mixture. Refridgerate overnight.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Great summertime salad. Perfect for a picnic or B.B.Q.

 

 

 

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