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Smashed Potatoes Recipe

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This recipe for Smashed Potatoes is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Baked Yukon gold potatoes.
1/2 t. Salt
1/4 t.Pepper
1/2 c. Shaved Parmesan cheese
1/8 c.olive oil
Directions:
Directions:
Pre-heat oven to 350º
Spray baking sheet with pan spray. Place potatoes on sheet. Take a saucer and smash the potatoes until they are aprox. 1/2 in . thick. Drizzle with olive oil. Sprinkle with salt, pepper and parm. cheese. Place into oven for 20-30 min. or until they are chrispy and golden brown. Serve with sour cream and chives.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great recipe for using up baked potatoes. Great with a steak and salad.

 

 

 

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