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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage and Cheese Balls Recipe

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This recipe for Sausage and Cheese Balls is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Sausage.
3 c. Baking mix.
4 c. Sharp cheddar cheese grated
1/8 t. Salt
1/8 t. Pepper
1/2 c. buttermilk
Directions:
Directions:
Pre-heat oven 375º
Spray baking sheet with pan spray.
Combine all ingredients in mixing bowl. Roll into walnut size balls, place on baking sheet. Bake for 18-20 min. or until golden brown. Serve with a dip of honey mustard or just plain honey.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great appetizer or my family loves them for breakfast with gravy and eggs.

 

 

 

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