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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tamale Chicken Recipe

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This recipe for Tamale Chicken is from Bless the Hands Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Boneless chicken breasts ( uncooked)
6 Chicken or beef frozen tamales
2 10 3/4 oz cans of chicken soup
4 c. Grated cheddar cheese
Directions:
Directions:
Pre-heat oven at 350 º
Grease 9"x13" baking dish, Place chicken breasts and tamales in baking dish alternating side by side. Spoon soup over tamales and chicken. Cover with foil and cook for 1 hour. Remove from oven stir soup tamales to form a sauce. top with gratted cheese. Place back into oven uncovered for 15 min. to melt cheese. Serve with crushed tortilla chips and sour cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A crowd pleaser just and a salad and you have dinner.

 

 

 

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